lacuisine:

Know Your Peaks!

1 - Souffle: You want whites that have gained volume and are just firm enough to hold a peak.

2 - Meringue: Most meringue recipes call for stiff peaks, which will stand up straight.

3 - Oops! If your whites are clumpy and grainy, you’ve gone too far.

(Thanks to Bon Appétit)

Tags: egg whites tips