Furiously frying up pork-stuffed prawns at Emily Cavalier’s Midnight Brunch, aka How I Like to Spend My Saturday Nights (seriously!). A great time was had by all, brava Emily! (photo by Clay Williams)

Furiously frying up pork-stuffed prawns at Emily Cavalier’s Midnight Brunch, aka How I Like to Spend My Saturday Nights (seriously!). A great time was had by all, brava Emily!

(photo by Clay Williams)

Tags: midnight brunch supper club cooking