you can't eat bread!?

Apr 18

I should probably have this framed and hung in my kitchen. noraleah: Food Network’s Comprehensive Guide to Frosting Colors (via fritesandfries) I leave all things frosting related to M. but this is very pretty.

I should probably have this framed and hung in my kitchen.

noraleah:

Food Network’s Comprehensive Guide to Frosting Colors (via fritesandfries)

I leave all things frosting related to M. but this is very pretty.

Apr 08

Pink Grapefruit and Radicchio Salad With Dates and Pistachios (via NYTimes Dining & Wine) 2 pink or red grapefruits 2 medjool dates, pitted and thinly sliced 1/2 medium shallot, peeled and thinly sliced Fine sea salt, to taste 1 small head radicchio, halved and cored 4 tablespoons extra-virgin olive oil 2 tablespoons coarsely chopped pistachio nuts Freshly ground black pepper. 1. Slice the top and bottom off one of the grapefruits. Stand it up on a cut side and, using a small sharp knife, slice off the peel and pith, following the curve of the fruit. Save the peels (there should be some red fruit clinging to the pith). Repeat with the other grapefruit. Slice both grapefruits into quarter-inch-thick rounds and arrange on a platter. Evenly sprinkle the dates on top. 2. Squeeze the juice from the grapefruit peel into a small bowl. You should have about a tablespoon. If there is less, squeeze some from one of the grapefruit slices. Add the shallot and a pinch of salt; let sit for 5 minutes. 3. Meanwhile, thinly slice the radicchio and add to a bowl. Add the shallot and grapefruit juice and toss to combine. Toss in 3 tablespoons of the oil. 4. Sprinkle grapefruit slices with salt and drizzle with the remaining oil. Place a mound of the radicchio in the middle of the grapefruit, leaving a border of the fruit exposed. Sprinkle with pistachios and black pepper and serve immediately. Yield: 4 servings.

Pink Grapefruit and Radicchio Salad With Dates and Pistachios

(via NYTimes Dining & Wine)

2 pink or red grapefruits

2 medjool dates, pitted and thinly sliced

1/2 medium shallot, peeled and thinly sliced

Fine sea salt, to taste

1 small head radicchio, halved and cored

4 tablespoons extra-virgin olive oil

2 tablespoons coarsely chopped pistachio nuts

Freshly ground black pepper.

1. Slice the top and bottom off one of the grapefruits. Stand it up on a cut side and, using a small sharp knife, slice off the peel and pith, following the curve of the fruit. Save the peels (there should be some red fruit clinging to the pith). Repeat with the other grapefruit. Slice both grapefruits into quarter-inch-thick rounds and arrange on a platter. Evenly sprinkle the dates on top.

2. Squeeze the juice from the grapefruit peel into a small bowl. You should have about a tablespoon. If there is less, squeeze some from one of the grapefruit slices. Add the shallot and a pinch of salt; let sit for 5 minutes.

3. Meanwhile, thinly slice the radicchio and add to a bowl. Add the shallot and grapefruit juice and toss to combine. Toss in 3 tablespoons of the oil.

4. Sprinkle grapefruit slices with salt and drizzle with the remaining oil. Place a mound of the radicchio in the middle of the grapefruit, leaving a border of the fruit exposed. Sprinkle with pistachios and black pepper and serve immediately.

Yield: 4 servings.

Apr 07

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Mar 16

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Mar 14

noraleah: Almond Butter & Jam Sandwich Cookies For my GFF.* * Gluten-Free Friend.  Nora knows me so well. Man, I LOVE a sandwich cookie, but and this one combines almond butter and is inherently gluten-free?!? Bless her heart. I ate a lot of peanut butter and jam sandwiches as a kid; not because I was picky, but because I just loved them. - excerpted from recipe author Sarah Britton of My New Roots

noraleah:

Almond Butter & Jam Sandwich Cookies

For my GFF.*

* Gluten-Free Friend. 


Nora knows me so well. Man, I LOVE a sandwich cookie, but and this one combines almond butter and is inherently gluten-free?!? Bless her heart.

I ate a lot of peanut butter and jam sandwiches as a kid; not because I was picky, but because I just loved them. - excerpted from recipe author Sarah Britton of My New Roots

Mar 08

gastrogirl: gluten-free and vegan lemon almond coconut ice cream sandwiches. Given that it’s so utterly GORGEOUS outside today, I’m just going to leave this here. Be sure to check out Good Things Grow, for the full recipe and for some gorgeous food photography!

gastrogirl:

gluten-free and vegan lemon almond coconut ice cream sandwiches.

Given that it’s so utterly GORGEOUS outside today, I’m just going to leave this here.

Be sure to check out Good Things Grow, for the full recipe and for some gorgeous food photography!

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Feb 21

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Feb 03

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hardknockedlife asked: My dad had the celiac disease and even though he can't speak english, I've read several things from your blog for him and my mom. They loved it and we found many good recipies in here. Thank you!

Thank you for the kind words hardknockedlife. I’m so happy my blog was of help to you and your family, please drop me a line if you have any questions!