February 2012
3 posts
4 tags
3 tags
hardknockedlife asked: My dad had the celiac disease and even though he can't speak english, I've read several things from your blog for him and my mom. They loved it and we found many good recipies in here. Thank you!
January 2012
4 posts
3 tags
3 tags
6 tags
Our Food Is Not Just Entertainment, Paula Deen →
Excellent piece in the HuffPo by my friend Cathy Erway [of (among other things) Not Eating Out in New York fame], on Paula Deen’s recent announcement of her three-year-old diabetes diagnosis. I know it is asking Deen to live up to a higher moral standard than most, but when you are a public figure that makes a living demonstrating to millions your favored methods of cooking, and those...
4 tags
December 2011
5 posts
3 tags
4 tags
4 tags
4 tags
3 tags
November 2011
5 posts
4 tags
WatchWelcome to tumblr Food52!
Also, this is a great recipe for squash season.
food52:
How to Roast Any Winter Squash. Use it for Caramelized Butternut Squash Wedges with a Sage and Hazelnut Pesto.
2 tags
“I feel peanut butter and sugar go together like Malibu and a surfboard.”
– Jenny on All I Want For Christmas Peanut Butter Cookies (via food52)
3 tags
3 tags
5 tags
October 2011
5 posts
3 tags
4 tags
3 tags
3 tags
2 tags
“But the worry is not that we will let our consumption gluttony destroy our...”
– Sidney Mintz, “Eating American” (via series-of-contradictions)
September 2011
10 posts
3 tags
4 tags
4 tags
Studiofeast on Food[ography] →
msl33:
Check it! Here’s the Food[ography] segment I was featured in on the Cooking Channel. This episode’s focus was sugar and I made a Sweet Corn Financier, with Passionfruit Pop Rocks and Powdered…
Great demo on how to make the ever-popular Pop Rocks
4 tags
8 tags
7 tags
2 tags
“I can’t wait to cook off the books this week, do that kind of thing summer...”
– - Smitten Kitchen
(via noraleah, lauraemily)
The only thing on my mind for this long Labor Day Weekend.
4 tags
2 tags
August 2011
28 posts
3 tags
“We have a history of, you know, first we eat only grapefruits. Then we decide...”
– Ruth Reichl on dieting. [complete Ruth Reichl interview on Fresh Air here] (via nprfreshair)
6 tags
4 tags
3 tags
4 tags
“i suppose there are people who can pass up free guacamole, but they’re either...”
– Frank Bruni in Born Round.
Truer words have literally never been uttered.
(via vneckandacardigan)
i for one have never been capable of turning away free guac.
6 tags
lovely-mine asked: Hello(: I recently had to stop eating gluten. And I love bread and deserts. Are there some recipes that you can forward on to me?(: that would be great. thanks!
1 tag
9 tags
4 tags
“Sweetener, sweetener, fat, salt, sweeteners. The fact is the American diet is...”
– Former F.D.A. commissioner, David Kessler describing the ingredients in McDonald’s Caramel Dip served with apple sticks in their “healthier” Happy Meals.
Kessler talks to Here and Now’s Robin Young about how the fast food industry has rewired our brain circuitry with cues...
5 tags
2 tags
Baby's Palate And Food Memories Shaped Before... →
noraleah:
My kids are going to come out of the womb loving everything.
How fun will it be to “introduce” them to foods in utero? And now today, lil’ peanut, we’re learning about the flavors of Western China….
“Things like vanilla, carrot, garlic, anise, mint — these are some of the flavors that have been shown to be transmitted to amniotic fluid or mother’s milk,” says Julie Mennella, who...
2 tags
5 tags
5 tags
3 tags
